As the world grapples with intersecting energy, climate and cost of living crises, energy efficiency has emerged as a crucial solution that can simultaneously address all three challenges. The…

In an era of rising energy costs and increasing environmental concerns, industrial companies are facing mounting pressure to improve their energy efficiency. A recent survey conducted across five…

In an era of rising energy costs and increasing environmental concerns, small and medium-sized enterprises (SMEs) are discovering a powerful tool to boost their bottom line and reduce their carbon…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

SUPER-i survey is an innovative online survey aimed at collecting valuable insights on the current state of the energy-efficient refurbishment of social housing stocks in Europe. This survey…

The following is the text of my presentation made in Cairo on the 18th December 2023 at a UNIDO organised event presenting the results of a project on ESCO contracts completed by a consortium…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The transport sector still accounts for a quarter of EU carbon emissions, mainly coming from road transport. Direct electrification is playing a leading role in decarbonising the sector with electric…

In the quest for sustainable industrial practices, compressed air systems (CAS) have emerged as a prime target for energy efficiency improvements. These systems, vital to many manufacturing processes,…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…