The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

In an era of rising energy costs and increasing environmental concerns, industrial companies are facing mounting pressure to improve their energy efficiency. A recent survey conducted across five…

Current Landscape Hydrogen is at the forefront of global clean energy initiatives, particularly for its potential in hard-to-decarbonize sectors such as heavy industry, shipping, and aviation. As the…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Unveiling the Haber-Bosch Legacy The Haber-Bosch process, a century-old invention pivotal for global food production, is now a subject of scrutiny. Producing over 180 million tonnes of ammonia…

The Growing Significance of Hydrogen in Energy Transition The transition to a sustainable and decarbonized energy system is rapidly accelerating, with hydrogen emerging as a cornerstone of this global…

Context and Strategic Importance Green hydrogen, produced through the electrolysis of water using renewable energy sources, is increasingly recognized as crucial for the EU's energy transition and…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

The transition to renewable energy sources is no longer just an option; it is an urgent necessity. Hydrogen, particularly renewable hydrogen, has emerged as a cornerstone in the EU's energy transition…

Harnessing Innovation for Sustainable Cities The STARDUST project, a pioneering initiative under the European Commission's Smart Cities Marketplace, has been at the forefront of transforming cities…