Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

The following is the text of my presentation made in Cairo on the 18th December 2023 at a UNIDO organised event presenting the results of a project on ESCO contracts completed by a consortium…

In an era of rising energy costs and increasing environmental concerns, small and medium-sized enterprises (SMEs) are discovering a powerful tool to boost their bottom line and reduce their carbon…

As the world grapples with the urgent need to transition away from fossil fuels and reduce greenhouse gas emissions, hydrogen has emerged as a promising clean energy carrier. But not all hydrogen is…

Infográfico: Utilização de Energia e Emissões na Indústria do Cimento A indústria do cimento é uma das indústrias mais intensivas em energia e com maior emissão de CO2 e um dos principais…

In the quest for sustainable industrial practices, compressed air systems (CAS) have emerged as a prime target for energy efficiency improvements. These systems, vital to many manufacturing processes,…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The global pursuit of sustainable practices has placed increasing emphasis on energy efficiency, with the European Union (EU) at the forefront of initiatives to reduce carbon emissions. However, the…

The EU Taxonomy Regulation is a key part of the European Union's strategy to combat climate change and drive investment towards environmentally sustainable activities. It sets out a common…