The following is the text of my presentation made in Cairo on the 18th December 2023 at a UNIDO organised event presenting the results of a project on ESCO contracts completed by a consortium…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

The global pursuit of sustainable practices has placed increasing emphasis on energy efficiency, with the European Union (EU) at the forefront of initiatives to reduce carbon emissions. However, the…

Europe’s Leadership in Renewable Energy Europe has emerged as a global leader in renewable energy, setting ambitious goals and making significant strides toward decarbonization. The European Union…

The EU Taxonomy Regulation is a key part of the European Union's strategy to combat climate change and drive investment towards environmentally sustainable activities. It sets out a common…

In an era of increasing energy costs and growing environmental concerns, industries worldwide are seeking innovative ways to optimize their energy consumption. A recent report by the International…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

Artificial Intelligence (AI) has rapidly evolved, permeating various sectors, and transforming how we live and work. With this growth comes the need for robust regulations to ensure the ethical and…