Enhancing Marketing Success through Food Value Chains: A Guide to Creating Shared Value
The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…
Read Full articleNavigating the Global Food Value Chain: Challenges and Opportunities for the 21st Century
Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…
Read Full articleThe Great EENOVA Adventure: Benny the Baker's Wacky Quest for Energy-Smart Snacks!
Once upon a time in the bustling land of Foodville, there was a grand project called EENOVA. But this wasn't your typical boring project with spreadsheets and dull meetings. No, no! EENOVA was a…
Read Full articleDecarbonising the European Food and Drink Sector: A Net Zero Roadmap
The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…
Read Full articleEnergy Consumption in Food Manufacturing: A Comprehensive Insight
Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…
Read Full articleTransforming the Global Food Sector: A Path to Energy-Smart Practices
The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…
Read Full articleThe Core of Europe's Economy: A Deep Dive into the EU Food and Drink Industry
An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…
Read Full articleUnveiling the Energy Footprint of Europe's Food Sector
The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…
Read Full articleDigital Supply Chain Dynamics: Insights from Indonesia’s Food and Beverage Industry
Redefining Performance Metrics Through Digital Transformation This detailed study provides a comprehensive examination of the digital supply chain's influence on operational performance within…
Read Full articleEnergy Efficiency in Food Manufacturing: Sustainable Growth Through Smart Technologies
The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…
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