The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…

Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…