Do you know the environmental impact of the sandwich you had for lunch? Food production requires about 30 percent of the world’s total energy consumption and is still highly reliant on fossil fuels .…

The following article is a summary of the report “Inventory of best practices from the CORALIS demonstrators” delivered by the EU project CORALIS. And it is also a training article for the Enerwhizz ,…

Four reasons why financial institutions should be active in energy efficiency This is the first in a series of blogs based on and picking up key elements in the EEFIG Underwriting Toolkit which was…

The European Commission continues releasing extensive legislative and strategic packages one after the other: Fit for 55, Hydrogen and Gas Package, REPowerEU. The REPowerEU package was a quick…

At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…

A study into 41 EU-funded energy efficiency projects across Europe looked at primary energy savings, greenhouse gas (GHG) savings, investment triggered, market stakeholders with increased skills on…

In July the European Commission adopted a package of proposals – called the Fit for 55 package – to make the EU’s climate, energy, land use, transport and taxation policies fit for reducing net GHG…

The following article is the keynote article in the Global Sustain Yearbook 2016/17 by LI Yong, Director General of the United Nations Industrial Development Organization (UNIDO). Li Yong focusses on…

October 19th, Brussels - Roundtable on Financing Industrial Energy Efficiency On October 19th there will be a special invitation only roundtable to discuss EEFIG (Energy Efficiency Institutions Group)…

Industry is starting to get some answers Since the oil crises in the 1970s, industry has been treated specially, although not always in ways that led to important improvements in energy performance.…