EEIP is proud to announce that two of our Board Members, Rod Janssen , Chairman of EEIPFin Working Group, and Erik Gudbjerg , Chairman of EEIPEnMg Working Group will be presenting at the 35th Energy…

29 June 2017: According to the International Energy Agency (IEA), energy efficiency is the one energy resource that every country possesses in abundance and is the quickest and least costly way of…

The transition to renewable energy sources is no longer just an option; it is an urgent necessity. Hydrogen, particularly renewable hydrogen, has emerged as a cornerstone in the EU's energy transition…

The demand for artificial intelligence (AI) infrastructure is accelerating as AI technologies transform industries globally. However, the massive computing and energy requirements that come with AI…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

This joint workshop, hosted by the International Energy Agency (IEA) and the International Partnership for Energy Efficiency Cooperation (IPEEC) has been organised as two sessions: The first session will feature an update on the G20 Global Energy…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

First published here . A group of experts has published their suggestions for Europe's energy future in the European Energy Atlas 2018. In this excerpt, European Parliment member Claude Turmes points…

The global energy landscape has undergone significant shifts since the International Energy Agency (IEA) published its landmark Net Zero by 2050 report in 2021. While energy-related CO2 emissions…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…