The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

Energy efficiency in kilns and other process stages of ceramics production are quite low and pollutants are currently emitted at unsustainable levels. But as costs for fossil fuels rise and…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

Up until now, ceramic production has had a pretty bad reputation when it comes to environmental issues. But that’s starting to change. Gabriele Frignani is responsible for applied research at SACMI…

ERRIN together with the Research Council of Norway and the Norwegian EU networks FINN-EU, Horizon Sustainable Oslo Region and Horizon Mid-Norway are organising a tailored, virtual matchmaking event to assist public actors, research communities,…