Demand Response (DR) helps utilities to manage the peak electricity demand by temporarily shifting the demand on the consumer side instead of building new power plants to meet the short-time peak…

The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

Do you know the environmental impact of the sandwich you had for lunch? Food production requires about 30 percent of the world’s total energy consumption and is still highly reliant on fossil fuels .…

We are excited to announce that the first innovative Heat Pipe Condensing Economiser (HPCE) has been commissioned at our project partner Alufluor AB in Sweden and is running. The aluminium fluoride…

Digital pumps are here to stay: A recent study shows that the market for digital and connected pumps could nearly double in size within the next decade. But which trends and developments drive the…

The end of the year normally makes us reflect on where we are and how we got there. In the past couple of months, we have been shocked by a special report from the Intergovernmental Panel for Climate…

Since 1900 only three events had a greater impact on global energy demand than COVID-19: The Spanish flu, the Great Depression and World War II. So now COVID-19. Can we already predict the near and/or…

Up until now, ceramic production has had a pretty bad reputation when it comes to environmental issues. But that’s starting to change. Gabriele Frignani is responsible for applied research at SACMI…

What are the World Sustainable Energy Days (WSED)? Europe has the ambitious goal of becoming the first climate neutral continent by 2050. The Green Deal and the EU Climate Law are first concrete steps. The current economic challenges are also an…