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EU Policies for Advancing Green Hydrogen
Context and Strategic Importance Green hydrogen, produced through the electrolysis of water using renewable energy sources, is increasingly recognized as crucial for the EU's energy transition and…
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5 steps for a robust energy strategy
According to the recently published article in the Harvard Business Review "Energy Strategy for the C-suite", energy is climbing up the corporate agenda. This is true and based on climate change and…
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Turkey: Industrial energy efficiency strategy
Turkey is creating the foundation for an effective industrial energy efficiency strategy Energy efficiency is a stated priority for both its energy and climate change policies in Turkey. Being a…
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Ana Martinez
Ana Martinez works as Communications Manager at Sustainable Innovations, where she manages the communication activities of different bioeconomy and energy efficiency projects. With over seven years of experience, Ana has worked in corporate…
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Innovative Energy Efficiency in the European Food and Beverage Industry: A Holistic Human-Centered Approach
Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…
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Andreas Lindinger
Andreas Lindinger is Senior Consultant in Decarbonisation and Urban Management at Denkstatt. He has a transdisciplinary sustainability, finance and business background and broad international and consulting experience. Andreas works on sustainability…
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Energy Flexibility Initiative from the University of Stuttgart
At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…
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Decarbonising the European Food and Drink Sector: A Net Zero Roadmap
The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…
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Unlocking the Potential of Industrial Symbiosis: Strategies for Sustainable Project Development
The following article is a summary of the report “Guidelines for IS project development for improved engagement of funding schemes” delivered by the EU project CORALIS. And it is also a training…
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Harnessing Energy Efficiency in the Food and Beverage Industry
Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…
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