First published here Are distribution network operators in Europe threatened by a potential application of blockchain technology in the energy sector? This seems to be the pressing question that was…

Scientists at the University of Massachusetts Amherst have developed a device that uses a natural protein to create electricity from moisture in the air, a new technology they say could have…

The COVID-19 pandemic is first and foremost a human tragedy, infecting more than 120,000 and killing more than 4,200 people as of March 12, 2020. The loss of human life is heart-breaking and set to…

We are excited to announce that the first innovative Heat Pipe Condensing Economiser (HPCE) has been commissioned at our project partner Alufluor AB in Sweden and is running. The aluminium fluoride…

On October 19th there will be a special invitation only roundtable to discuss EEFIG recommendations and how the industrial sector fits into the EU’s overall energy efficiency strategy. There is limited space but if you would like more information and…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

Recently I published an article on my personal website about a study in Canada that shows the potential for greenhouse gas emissions by small and medium-sized enterprises. I entitled the post “A…

The energy transition presents cities with unprecedented challenges in planning for the future. Electric Vehicles place an exponential demand on electricity infrastructure, gas is being potentially…

New research could lead to batteries that can pack more power per pound and last longer, based on the long-sought goal of using pure lithium metal as one of the battery's two electrodes, the anode.…

At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…