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Unveiling the Energy Footprint of Europe's Food Sector
The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…
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Innovative Energy Efficiency in the European Food and Beverage Industry: A Holistic Human-Centered Approach
Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…
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How much can energy management actually save?
There’s no debate on the importance of the concept of energy management – a structured process through which organisations seek to optimise their energy use. Its definition and practice is codified…
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Energy Efficiency Or How SMEs Can Revolutionize Their Bottom Line
The Hidden Potential in SME Energy Management Small and medium-sized enterprises (SMEs) are the backbone of many economies worldwide. Yet, when it comes to energy management, these vital businesses…
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Integrating Innovation: The Role of STORMING Project in Aligning with the Hydrogen Pathways Report 2024
The Growing Significance of Hydrogen in Energy Transition The transition to a sustainable and decarbonized energy system is rapidly accelerating, with hydrogen emerging as a cornerstone of this global…
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Energy Insights: The Secret Sauce for the Food and Beverage Industry
Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…
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Digital Transformation in Industrial Energy Efficiency: Insights for European Companies
In the race to meet sustainability targets, European industries are turning to digital solutions to achieve energy efficiency and flexibility. A recent report, “Business Models for Digitalization…
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Roundtable on Financing Industrial Energy Efficiency
On October 19th there will be a special invitation only roundtable to discuss EEFIG recommendations and how the industrial sector fits into the EU’s overall energy efficiency strategy. There is limited space but if you would like more information and…
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Harnessing Energy Efficiency in the Food and Beverage Industry
Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…
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Indicators and common factors that help to determine the impact of EU projects promoting energy efficiency
A study into 41 EU-funded energy efficiency projects across Europe looked at primary energy savings, greenhouse gas (GHG) savings, investment triggered, market stakeholders with increased skills on…
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