The so-called Energy Transition involves the transformation of the electricity grids, and their digitalization goes beyond their equipment. It is a new paradigm based on radical changes in the…

First published here Growing up I loved anything to do with the future – particularly the 21st century. TV21 was the comic to read and it was full of stories about life in the 21st century,…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

There’s no debate on the importance of the concept of energy management – a structured process through which organisations seek to optimise their energy use. Its definition and practice is codified…

The Hidden Potential in SME Energy Management Small and medium-sized enterprises (SMEs) are the backbone of many economies worldwide. Yet, when it comes to energy management, these vital businesses…

The Growing Significance of Hydrogen in Energy Transition The transition to a sustainable and decarbonized energy system is rapidly accelerating, with hydrogen emerging as a cornerstone of this global…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…