The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Imagine a room where representatives from different companies—big and small—come together, not to compete, but to collaborate. Their mission: discover, share, and implement ways to cut down energy use…

The Growing Significance of Hydrogen in Energy Transition The transition to a sustainable and decarbonized energy system is rapidly accelerating, with hydrogen emerging as a cornerstone of this global…

Energy and its central role in ferro-alloys production Ferro-alloys and silicon production is highly energy-intensive. Energy cost is one of the main competitive factors for the industry and thus…

Author: European Environment Agency In 2019, EU Member States reported that they had already adopted or were planning to adopt 1925 national policies and corresponding measures to reduce greenhouse…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

In the midst of the global transition towards sustainable energy, hydrogen is increasingly being recognized as a pivotal player. With governments, corporations, and research institutions exploring its…

TEAM LEADER - EU PROJECT OFFICE WHO WE ARE EEIP is a neutral, open and global business and policy platform for the energy transition. Founded in 2011, we are serving a 150.000 user network through our…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…