As Europe marches steadily toward its 2050 Net Zero goal, the pursuit of clean hydrogen production stands at the forefront of decarbonizing its energy landscape. Hydrogen, a versatile energy carrier,…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

Europe’s Leadership in Renewable Energy Europe has emerged as a global leader in renewable energy, setting ambitious goals and making significant strides toward decarbonization. The European Union…

Since 1900 only three events had a greater impact on global energy demand than COVID-19: The Spanish flu, the Great Depression and World War II. So now COVID-19. Can we already predict the near and/or…

Are you a solar-powered energy user? Have you considered adopting solar as a source of power for your home or business? If you answered “yes” you’re in good company. According to a recent report from…

As Europe prepares to embrace a new industrial revolution in the aftermath of the covid-19 crisis, green groups have outlined their priorities to make Europe’s industry a global leader. A clean and…

The European Economic and Social Committee (EESC) singles out accessibility of raw materials as a pressing issue, warning that a prompt solution for the development of batteries is needed to make…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

This interview with Professor Hussam Jouhara, Scientific Technical Director of the iWAYS project, explores the development of the Heat Pipe Condensing Economiser (HPCE). Jouhara discusses the…

An old saying in Ireland goes: ‘there is no strength without unity’. When it comes to distributed energy resources (DER ), it couldn’t be more true. DER, acting individually, has a very limited…