Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

Unveiling the Haber-Bosch Legacy The Haber-Bosch process, a century-old invention pivotal for global food production, is now a subject of scrutiny. Producing over 180 million tonnes of ammonia…

Redefining Performance Metrics Through Digital Transformation This detailed study provides a comprehensive examination of the digital supply chain's influence on operational performance within…

As the world races to decarbonize, industrial process heating emerges as a critical frontier. A new study by Agora Industry reveals that direct electrification technologies could potentially meet 90%…