Harnessing Energy Efficiency in the Food and Beverage Industry

18 abril 2024 por Jürgen Ritzek
Harnessing Energy Efficiency in the Food and Beverage Industry

Resumo

The white paper emphasizes the significant energy usage and its associated environmental impact within the food and beverage industry, which is poised to increase alongside the global population. It advocates for facility-level energy assessments as a primary tool for pinpointing inefficiencies and devising energy-saving strategies. By analyzing energy consumption in food processing, particularly in EU's dairy and confectionery segments, the paper suggests a shift from steam to electric processes for better efficiency, as shown in a case study where a sugarcane mill achieved over 40% energy savings.

 

The paper also highlights technological improvements, such as variable speed drives (VSDs), which offer precise motor control and reduce energy wastage, and proposes upgrading to more efficient motor models. The inclusion of regenerative drives that recapture energy during braking is also noted. The practicality of these technologies is underscored with case studies, including Campbells Australia's 14% energy cost reduction and Canal Sugar in Egypt's anticipated 25% decrease in energy consumption per tonne of massecuite, both through the adoption of ABB's advanced motor and drive systems.

 

The conclusion underscores the considerable opportunities for the industry to reduce energy consumption, enhance financial returns, and meet sustainability goals through the deployment of modern technologies and expert solutions.

Artigo aberto completo

Harnessing Energy Efficiency in the Food and Beverage Industry

Unveiling Energy Challenges and Opportunities

The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the global population estimated to increase to over 9 billion by 2050, the imperative to optimize energy use in this sector has never been greater. This white paper explores the extensive energy consumption in food production and outlines strategies for enhancing energy efficiency.

 

Facility-Level Assessments: The First Step to Efficiency

Energy assessments at the facility level are pivotal in identifying inefficiencies and potential savings. These assessments provide crucial insights into the energy usage of installed equipment such as motors and drives. ABB’s expert services offer comprehensive solutions that not only gauge energy use but also help implement effective strategies to minimize costs and environmental impacts.

 

Energy Intensive Processes and Solutions

The paper delves into the specific processes within the food and beverage industry that consume the most energy. For instance, food processing in the EU accounts for a significant portion of the sector's energy consumption. It highlights how various segments, such as dairy and confectionery, have different energy demands. Moreover, it discusses the benefits of transitioning from steam-driven processes to electrically driven systems, as demonstrated by a case study in which a sugarcane mill reduced energy use by over 40% by switching to a variable speed drive and electric motor.

 

Technological Innovations and Modernization

One of the focal points of the paper is the role of technology in improving energy efficiency. It emphasizes the adoption of variable speed drives (VSDs) which enable more precise control over motor operations, significantly reducing energy wastage. It also touches on upgrading to more efficient motor models and integrating regenerative drives that recover energy otherwise lost during braking processes.

 

Strategic Implementation and Case Studies

The paper includes practical examples and case studies, such as Campbell's Australia, which achieved a 14% reduction in energy costs by installing ABB’s SynRM motor and drive package. Another example is Canal Sugar in Egypt, which anticipates a 25% reduction in energy consumption per tonne of massecuite by using state-of-the-art VSDs.

 

Conclusion

While the food and beverage industry remains energy-intensive, there are abundant opportunities to reduce energy consumption effectively. The deployment of advanced technologies and expert solutions not only cuts down costs but also contributes significantly to sustainability goals. The potential for energy savings translates directly into substantial financial returns and enhanced operational efficiencies.

 

To read the full document, please check here.

 

To learn more about why this is important for the EENOVA project, please check here.


Conteúdo relacionado   #energy consumption  #food and beverage industry  #energy efficiency