The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

WHO WE ARE EEIP is a neutral, open and global business and policy platform for the energy transition. Founded in 2011, we are serving a 150.000 user network through our multi-channel platform. EEIP is…

University of Twente’s Sustainable Circular Economy research team, led by Devrim Murat Yazan is spearheading the innovative Horizon-Europe Innovation Action project, entitled ‘ Sustainable Circular…

As the world grapples with intersecting energy, climate and cost of living crises, energy efficiency has emerged as a crucial solution that can simultaneously address all three challenges. The…

The Power of Small Businesses in Europe's Energy Landscape Small and medium-sized enterprises (SMEs) are the backbone of Europe's economy, accounting for 98.9% of all businesses. While individually…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

As the world races to decarbonize, industrial process heating emerges as a critical frontier. A new study by Agora Industry reveals that direct electrification technologies could potentially meet 90%…

A indústria da pasta e do papel foi responsável por aproximadamente 5% do consumo final total de energia industrial e 2% das emissões directas de dióxido de carbono (CO2) do sector industrial a nível…

Perto do fim da sua presidência semestral da UE, em finais de Dezembro de 2019, a Finlândia ofereceu o mesmo presente gratuito a todos os estados membros da UE que já tinha dado às pessoas em casa: um…

On 14-15 of February, the IS2H4C consortium met in Enschede, Netherlands, to kick-off the 4-years project, aligning on objectives, timelines, communication, and coordination planning for the first…