The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

On 14-15 of February, the IS2H4C consortium met in Enschede, Netherlands, to kick-off the 4-years project, aligning on objectives, timelines, communication, and coordination planning for the first…

Europe’s Leadership in Renewable Energy Europe has emerged as a global leader in renewable energy, setting ambitious goals and making significant strides toward decarbonization. The European Union…

The transition to renewable energy sources is no longer just an option; it is an urgent necessity. Hydrogen, particularly renewable hydrogen, has emerged as a cornerstone in the EU's energy transition…

The European Union has taken a major step forward in its efforts to combat climate change and reduce energy consumption with the adoption of a Energy Efficiency Directive . This landmark legislation…

1. The Vision: Connecting Europe's Energy Grids for the Future Europe is in the midst of a major energy transition, driven by the need to reduce carbon emissions and increase the use of renewable…

In the quest for sustainable industrial practices, compressed air systems (CAS) have emerged as a prime target for energy efficiency improvements. These systems, vital to many manufacturing processes,…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…