The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

Harnessing Innovation for Sustainable Cities The STARDUST project, a pioneering initiative under the European Commission's Smart Cities Marketplace, has been at the forefront of transforming cities…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

The EU Taxonomy Regulation is a key part of the European Union's strategy to combat climate change and drive investment towards environmentally sustainable activities. It sets out a common…

University of Twente’s Sustainable Circular Economy research team, led by Devrim Murat Yazan is spearheading the innovative Horizon-Europe Innovation Action project, entitled ‘ Sustainable Circular…

Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…

The trend report discusses the concept of a circular economy, where waste is turned into resources and products are reused and repaired. StartUs Insights uses their Big Data and AI-powered Discovery…