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Transforming the Global Food Sector: A Path to Energy-Smart Practices
The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…
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Navigating the Global Food Value Chain: Challenges and Opportunities for the 21st Century
Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…
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Digital Supply Chain Dynamics: Insights from Indonesia’s Food and Beverage Industry
Redefining Performance Metrics Through Digital Transformation This detailed study provides a comprehensive examination of the digital supply chain's influence on operational performance within…
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Energy Efficiency Reloaded: How European SMEs Are Driving Sustainability and Savings
The Power of Small Businesses in Europe's Energy Landscape Small and medium-sized enterprises (SMEs) are the backbone of Europe's economy, accounting for 98.9% of all businesses. While individually…
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An overview of the ESCO industry
The following is the text of my presentation made in Cairo on the 18th December 2023 at a UNIDO organised event presenting the results of a project on ESCO contracts completed by a consortium…
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