Compressor for Alto Trevigiano Servizi wastewater plant

Located in the area where Prosecco wine is produced and at the time of the harvest and when the winery is at its busiest, from late Aug to early Nov, there’s a considerable increase in the organic burden entering the plant, to the point of reaching a PE (Population Equivalent) of 10,000 with peaks of 13,000 on some days.

To manage both the seasonal surges and the daily variations, it is vital to use equipment that can guarantee flexibility in terms of air supply, pumping, and mixing capacity.