The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

As the world grapples with the urgent need to transition away from fossil fuels and reduce greenhouse gas emissions, hydrogen has emerged as a promising clean energy carrier. But not all hydrogen is…

Electric Vehicles and Their Synergy with the Grid The integration of electric vehicles (EVs) into the energy grid represents a pivotal shift towards more sustainable and efficient energy use. This…

Three energy efficiency and renewable energy projects from Spain, the UK and Austria have won the prestigious EU Sustainable Energy Europe Awards for their innovative, consumer-empowering ideas.…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

Programme | 18-19-20 May 2016 18th May 2016 Committee meetings (for members only) 09-12:30 ICHP meeting, La Défense, Agenda 09-12:30 National associations meeting, Uniclima 18 May 2016 | EHPA General Assembly & Networking event Time table: 14:00…

During last years, energy efficiency experts in Europe and US, backed by a 1,5 billion EUR investor network , have worked together to increase confidence into investing in energy efficiency - serving…

The pulp and paper industry accounted for approximately 5 percent of total industrial final energy consumption and 2 percent of direct carbon dioxide (CO2) emissions from the industrial sector…

Europe’s Leadership in Renewable Energy Europe has emerged as a global leader in renewable energy, setting ambitious goals and making significant strides toward decarbonization. The European Union…