The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

How Energy Efficiency meets the EU Climate and Energy Goals The JRC report (download link above) provides scientific evidence to support the “Efficiency First” principle considered by the Energy Union…

A Joint Declaration on energy efficiency financing and the European Energy Efficiency Financing Coalition (Coalition) has been signed today by the Commissioner for Energy Kadri Simson and the Energy…

As the world grapples with the urgent need to address climate change, renewable energy sources are rapidly transforming the global energy landscape. This shift represents not just a technological…

Turkey is creating the foundation for an effective industrial energy efficiency strategy Energy efficiency is a stated priority for both its energy and climate change policies in Turkey. Being a…

In an era of rising energy costs and increasing environmental concerns, small and medium-sized enterprises (SMEs) are discovering a powerful tool to boost their bottom line and reduce their carbon…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Europe’s Leadership in Renewable Energy Europe has emerged as a global leader in renewable energy, setting ambitious goals and making significant strides toward decarbonization. The European Union…

Overview of Front National 2024 Program The Front National (now known as Rassemblement National, RN) 2024 program emphasizes national sovereignty, economic protectionism, and a cautious stance towards…

First published here Growing up I loved anything to do with the future – particularly the 21st century. TV21 was the comic to read and it was full of stories about life in the 21st century,…