The European natural gas market has been under tension for the last year in the context of the post-covid economic recovery and, lately, the war in Ukraine. This gave rise to growing awareness about…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

Once upon a time in the bustling land of Foodville, there was a grand project called EENOVA. But this wasn't your typical boring project with spreadsheets and dull meetings. No, no! EENOVA was a…

Evolving Climate Goals and the Heat Challenge In 2015, the UK government published a roadmap for decarbonizing the food and drink sector, highlighting a potential reduction in emissions from…

ERRIN together with the Research Council of Norway and the Norwegian EU networks FINN-EU, Horizon Sustainable Oslo Region and Horizon Mid-Norway are organising a tailored, virtual matchmaking event to assist public actors, research communities,…

Imagine you’re the manager of a small factory in Ireland, juggling tight budgets, rising energy bills, and a team that’s more focused on daily production than on switching to LED lights or smart HVAC…

Redefining Performance Metrics Through Digital Transformation This detailed study provides a comprehensive examination of the digital supply chain's influence on operational performance within…