Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

There’s no debate on the importance of the concept of energy management – a structured process through which organisations seek to optimise their energy use. Its definition and practice is codified…

Picture this: A bustling manufacturing floor in Europe, where every decision about energy efficiency not only trims costs but also sparks a ripple effect—improving workplace safety, boosting employee…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

On October 19th there will be a special invitation only roundtable to discuss EEFIG recommendations and how the industrial sector fits into the EU’s overall energy efficiency strategy. There is limited space but if you would like more information and…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

29 June 2017: According to the International Energy Agency (IEA), energy efficiency is the one energy resource that every country possesses in abundance and is the quickest and least costly way of…

During this summer, the European Commission published in the OJ (Official Journal) a series of Recommendations and guidelines, addressed to member states, for the transposition of the Energy…

The European Commission published on 21 April 2021 its newest set of actions and regulations for managing the development of Artificial Intelligence in the European Union. This vastly popular…

October 19th, Brussels - Roundtable on Financing Industrial Energy Efficiency On October 19th there will be a special invitation only roundtable to discuss EEFIG (Energy Efficiency Institutions Group)…