Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

ISO 50001: easier Article 8 compliance, plus energy cost savings Right across Europe, Article 8 of the EU Energy Efficiency Directive 2012/27/EU (also known as ‘Article 8?) now applies. Simply put,…

In an era of rising energy costs and increasing environmental concerns, industrial companies are facing mounting pressure to improve their energy efficiency. A recent survey conducted across five…

From Jayne Keynes, first published here There are plenty of compelling reasons why US buildings need to switch to LED lighting systems and use the IoT for lighting and illumination. The prevailing…

Register The aim of the LAUNCH Investor Forum is to think BIG - key market players will discuss why EPC has not yet been securitized and what is needed to achieve securitization of Sustainable Energy Assets under EPC contracts. The November 27 event…

In today's competitive industrial landscape, optimizing operational costs while maintaining peak performance is crucial for success. One often overlooked area with significant potential for…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

In an era of increasing energy costs and growing environmental concerns, industries worldwide are seeking innovative ways to optimize their energy consumption. A recent report by the International…