Energy Consumption in Food Manufacturing: A Comprehensive Insight
Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…
Read Full articleTransforming the Global Food Sector: A Path to Energy-Smart Practices
The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…
Read Full articleWhat are innovations along the hydrogen value chain?
Hydrogen Patents for a Clean Energy Future: A Trend Report In the quest for a sustainable energy future, hydrogen has emerged as a key player. The recent IEA 2023 trend report titled "Hydrogen Patents…
Read Full article‘Uber’-like platform to match heat supply and demand released
Until now, there was no efficient way for industries generating excess heat to provide it to nearby users who need it. This could provide potential income for the heat ‘source,’ and a way to lower…
Read Full articleDeep decarbonisation of industry: The cement sector
Headlines Fossil fuel combustion to meet heating needs accounts for 35% of cement’s CO2 emissions. The remaining 65% are due to direct process emissions, which must also be addressed. The biomass use…
Read Full articleResponding to Coronavirus: Low-carbon Investments Can Help Economies Recover
The COVID-19 pandemic is first and foremost a human tragedy, infecting more than 120,000 and killing more than 4,200 people as of March 12, 2020. The loss of human life is heart-breaking and set to…
Read Full articleWhat are green loans and how are they linked to the EU Taxonomy Regulation?
The EU Taxonomy Regulation is a key part of the European Union's strategy to combat climate change and drive investment towards environmentally sustainable activities. It sets out a common…
Read Full articleEnergy storage - an effective weapon in the fight against emissions
With the rising temperatures and more frequent natural disasters caused by extreme weather, the debates about lowering or even eliminating CO2 and greenhouse gasses are getting more intense.…
Read Full articleSome like it hot – Is Hydrogen the answer to those needing it a little warmer?
In my recent predictions for energy over the next ten years there was one prediction I felt I could have explained a bit more. I predicted that Hydrogen would develop in pockets but I didn’t go into…
Read Full articleUnveiling the Energy Footprint of Europe's Food Sector
The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…
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