The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

Up until now, ceramic production has had a pretty bad reputation when it comes to environmental issues. But that’s starting to change. Gabriele Frignani is responsible for applied research at SACMI…

Improving energy performance, reducing consumption of electricity, improving overall energy efficiency and advancing its knowledge on energy uses is a major concern of enterprises in the world. In the…

In today's competitive industrial landscape, optimizing operational costs while maintaining peak performance is crucial for success. One often overlooked area with significant potential for…

In companies today, it is important to take their own measures for climate protection. After all, they are not only under pressure to achieve the political goals they have set. Climate change…

Reducing CO2 emissions to zero in 30 years - utopian? The conversion of Germany's energy supply to green and renewable is a done deal. In 30 years, the country is to meet its energy needs from…

The end of the year normally makes us reflect on where we are and how we got there. In the past couple of months, we have been shocked by a special report from the Intergovernmental Panel for Climate…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

One nanotube could be great for electronics applications, but researchers report new evidence that two could be tops. Engineers already knew that size matters when using single-walled carbon nanotubes…

Many articles about smart cities start with a definition of what a smart city is or should be. But if this would be so easy, then there would already be common definition and no need to define it…