Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

Companies, especially SMEs tend to disregard the implementation of energy efficiency measures because they cannot discern the direct business benefit they will gain from them. A report presents the…

At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

The following article is the keynote article in the Global Sustain Yearbook 2016/17 by LI Yong, Director General of the United Nations Industrial Development Organization (UNIDO). Li Yong focusses on…

First published here Chile’s share of renewable energy has tripled in the past five years. Maximiliano Proaño takes a look at the policy behind this massive growth, and the road ahead. In May, Chile’s…

Shaping Europe´s Energy Future By 2050, Europe’s energy sector should have made the switch from fossil fuel-based energy to renewables to be carbon neutral. This transition to clean energy is now moving at a significant speed, but still more needs to…

The declaration is a political declaration on energy efficiency financing and part of the European Energy Efficiency Financing Coalition. It underscores energy efficiency's critical role in…

Accelerating investments into sustainable energy and climate adaptation are important to ensure a climate-neutral Europe in the long-term and prepare our cities and regions for the threats and risks of climate change already known today. Europe’s…