The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

Do you know the environmental impact of the sandwich you had for lunch? Food production requires about 30 percent of the world’s total energy consumption and is still highly reliant on fossil fuels .…

The following article is a summary of the report “Reference documents, good practices and templates to sustain legal environments for IS-casesdelivered by the EU project CORALIS. And it is also a…

Authors: Ali Hasanbeigi, Navdeep Bhadbhade With over 7% of global CO2 emissions, decarbonization of the cement industry will play a key role in achieving the Paris Climate Agreement targets. The deep…

The path towards a more sustainable and ecological industry is not easy and sometimes SMEs (Small and Medium sized Enterprises) struggle to understand why and how conversion towards a more…

First published here . I was glad to see that Amory Lovins returned to the subject of the size of the energy efficiency resource in a recent paper in Environmental Research Letters . Amory mentions…

Meeting the EU’s climate ambitions outlined in the EU Green Deal will be, by design, a transformative process for our economies and societies. Delivering on promises of sizable emission reduction…

The Growing Significance of Hydrogen in Energy Transition The transition to a sustainable and decarbonized energy system is rapidly accelerating, with hydrogen emerging as a cornerstone of this global…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The following article is a summary of the report “Analysis for the cross-sectorial replication of IS technologies” delivered by the EU project CORALIS. And it is also a training article for the…