Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

How Energy Efficiency meets the EU Climate and Energy Goals The JRC report (download link above) provides scientific evidence to support the “Efficiency First” principle considered by the Energy Union…

In January 2020, the European Commission presented its European Green Deal investment Plan tol mobilise EU funding and create an enabling framework to facilitate and stimulate the public and private…

WHO WE ARE EEIP is a neutral, open and global business and policy platform for the energy transition. Founded in 2011, we are serving a 150.000 user network through our multi-channel platform. EEIP is…

The Energy Efficiency Financial Institutions Group (EEFIG) established by the European Commission and the United Nations Environment Programme Finance Initiative (UNEP FI) has just published its final…

At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…

The International Energy Efficiency Barometer of Industry by EEP, the Institute for Energy Efficiency in Production, University of Stuttgart, Germany This is the last call to participate. The survey…

Turkey is creating the foundation for an effective industrial energy efficiency strategy Energy efficiency is a stated priority for both its energy and climate change policies in Turkey. Being a…

Harnessing Innovation for Sustainable Cities The STARDUST project, a pioneering initiative under the European Commission's Smart Cities Marketplace, has been at the forefront of transforming cities…