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Unveiling the Energy Footprint of Europe's Food Sector
The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…
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EMB3Rs code and modules released at GitHub
The next step has been taken in the heat and cold matching platform project EMB3Rs : the code of the integrated platform and of its modules is now available at GitHub , a provider of internet hosting…
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Online Training 3: ICP STREET LIGHTING Protocol
3rd training: Sept 13, 2018 at 10:00 European Summer Time Regist er here The ICP project is designed to deliver confidence to all of those involved in the energy efficiency project cycle from owners through to project developers and verifiers.…
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Online Training 3: ICP INDUSTRY & ENERGY SUPPLY Protocol
3rd training: Sept 11, 2018 at 10:00 European Summer Time Register here The ICP project is designed to deliver confidence to all of those involved in the energy efficiency project cycle from owners through to project developers and verifiers.…
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Global Energy Efficiency Benchmarking, and Low Energy Buildings and the Role for Smart Management Systems
This joint workshop, hosted by the International Energy Agency (IEA) and the International Partnership for Energy Efficiency Cooperation (IPEEC) has been organised as two sessions: The first session will feature an update on the G20 Global Energy…
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WSED 2024: Energy Efficiency now – fast, smart, resilient!
Mark your calendar for 7-8 March 2024 and join the worldwide energy efficiency community at the European Energy Efficiency Conference! Wels, Austria – "Energy Efficiency now – fast, smart, resilient!"…
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Pioneering the Path to Net Zero: Decarbonizing Heat in the Food and Drink
Evolving Climate Goals and the Heat Challenge In 2015, the UK government published a roadmap for decarbonizing the food and drink sector, highlighting a potential reduction in emissions from…
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Energy Consumption in Food Manufacturing: A Comprehensive Insight
Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…
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Online Training 2: ICP INDUSTRY Protocol
2nd training: July 17, 2018 at 10:00 European Summer Time Register via this link The ICP project is designed to deliver confidence to all of those involved in the energy efficiency project cycle from owners through to project developers and…
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Online Training: ICP INDUSTRY Protocol
1st training: April 27, 2018 at 10:00 European Summer Time Register via this link The ICP project is designed to deliver confidence to all of those involved in the energy efficiency project cycle from owners through to project developers and…
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