Evolving Climate Goals and the Heat Challenge In 2015, the UK government published a roadmap for decarbonizing the food and drink sector, highlighting a potential reduction in emissions from…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

During last years, energy efficiency experts in Europe and US, backed by a 1,5 billion EUR investor network , have worked together to increase confidence into investing in energy efficiency - serving…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Industry is starting to get some answers Since the oil crises in the 1970s, industry has been treated specially, although not always in ways that led to important improvements in energy performance.…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

New recording of energy performance contracts (EPCs) in government accounts Recently Eurostat, the statistical office of the European Union, published new guidance on recording of energy performance…

The Investor Confidence Project: The importance of technical integrity The Investor Confidence Project , funded by the European Commission, was brought to Europe to develop a system to give confidence…