An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

Evolving Climate Goals and the Heat Challenge In 2015, the UK government published a roadmap for decarbonizing the food and drink sector, highlighting a potential reduction in emissions from…

The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The Emergence of Food Value Chains Food value chains represent a shift in the agribusiness sector toward integrating social mission objectives with business operations. These chains are characterized…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…