The FAO 2011 paper titled "Energy-Smart Food for People and Climate" presents a compelling argument for transforming the global food sector to address the challenges of energy use, food security, and…

Once upon a time in the bustling land of Foodville, there was a grand project called EENOVA. But this wasn't your typical boring project with spreadsheets and dull meetings. No, no! EENOVA was a…

Understanding the Food Value Chain The food value chain comprises a complex network of stakeholders involved in the production, processing, distribution, and consumption of food. This network spans…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

Decarbonising industry means the decarbonisation of electricity and heat. In principle, industry can rather easily decarbonize their electricity consumption, just buy green electricity. Heat is the…

As the world races to decarbonize, industrial process heating emerges as a critical frontier. A new study by Agora Industry reveals that direct electrification technologies could potentially meet 90%…