Energy efficiency policy certainly follows an interesting path, perhaps more so for the industrial sector. Europe has been experimenting with how to unlock the potential of industry so that all…

The continuous improvement programme – a smart service – considerably improves the efficiency and life cycle of compressed air systems based on continuous Improvements. The origin of the revolution Up…

An Economic Powerhouse The EU food and drink industry is not only the largest manufacturing sector in terms of turnover, but also a significant contributor to the EU's economy. With a turnover of…

Industries consume significant amounts of energy and materials. By connecting manufacturing companies with citizens, cities, and regional sustainability networks and initiatives, a significant…

During this summer, the European Commission published in the OJ (Official Journal) a series of Recommendations and guidelines, addressed to member states, for the transposition of the Energy…

Evolving Climate Goals and the Heat Challenge In 2015, the UK government published a roadmap for decarbonizing the food and drink sector, highlighting a potential reduction in emissions from…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

There’s no debate on the importance of the concept of energy management – a structured process through which organisations seek to optimise their energy use. Its definition and practice is codified…

The Power of Small Businesses in Europe's Energy Landscape Small and medium-sized enterprises (SMEs) are the backbone of Europe's economy, accounting for 98.9% of all businesses. While individually…