There are concerns in the UK that Tata Steel could close its operations, leading to severe job cuts and economic disruption. Looking at the company from another angle, Arthur Neslen writes in The…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

There’s no debate on the importance of the concept of energy management – a structured process through which organisations seek to optimise their energy use. Its definition and practice is codified…

The last industrial revolution may have started in the digital service sector but in the past decade heavy industries are slowly embracing the new digital wave with the design and development of…

At this Autumn’s session of the UNECE group of Experts on Energy Efficiency in Geneva, the groups’ Vice-Chair and Energy Efficiency in Production, University of Stuttgart (EEP) Head of International…

Training, development of corporate policies and energy audits, keys to the success of energy efficiency measures in SMEs Mariana Fernández, Director of Communication and Training at Sustainable…

The Climate Challenge and Industry Impact The food and drink manufacturing sector in Europe is facing a significant challenge to reduce its greenhouse gas (GHG) emissions. Currently, this sector is…

Energy Audit in times of COVID-19: The RETROFEED augmented reality experience An online event organised by the RETROFEED project on 2 December 2020 RETROFEED industry partners shared their experience…

The following article is the keynote article in the Global Sustain Yearbook 2016/17 by LI Yong, Director General of the United Nations Industrial Development Organization (UNIDO). Li Yong focusses on…

Up until now, ceramic production has had a pretty bad reputation when it comes to environmental issues. But that’s starting to change. Gabriele Frignani is responsible for applied research at SACMI…