Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

In January 2020, the European Commission presented its European Green Deal investment Plan tol mobilise EU funding and create an enabling framework to facilitate and stimulate the public and private…

The Energy Efficiency Financial Institutions Group (EEFIG) established by the European Commission and the United Nations Environment Programme Finance Initiative (UNEP FI) has just published its final…

1 - What's next for industrial energy efficiency? By Paul Noble Why don't companies do more? This is the question to understand why organizations don't engage a holistic energy efficiency approach…

1 - What's next for industrial energy efficiency? By Paul Noble Why don't companies do more? This is the question to understand why organizations don't engage a holistic energy efficiency approach…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The following article is a summary of the report “Analysis for the cross-sectorial replication of IS technologies” delivered by the EU project CORALIS. And it is also a training article for the…

On October 19th there will be a special invitation only roundtable to discuss EEFIG recommendations and how the industrial sector fits into the EU’s overall energy efficiency strategy. There is limited space but if you would like more information and…