The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…

The industrial symbiosis (IS) technology is a very high item in the EU agenda, because of its great potential in terms of energy savings and therefore and the first step towards a more circular economy. But several questions are still pending: - What…

The following article is a summary of the Scientific publication: “Techno-Economic Feasibility of Biomass Gasification for the Decarbonisation of Energy-Intensive Industries” delivered by the EU…

Current Landscape The global shift towards cleaner energy sources is no longer a distant ideal but a pressing reality. Hydrogen, recognized as a pivotal component in the clean energy transition, holds…

A 1 day event from Cefic and the SPICE3 project on ENERGY EFFICIENT EUROPE, focusing on the chemical industry. The event aims to look at Industrial Energy Efficiency from the perspective of the different stakeholders, namely the EU Parliament EU…

Up until now, ceramic production has had a pretty bad reputation when it comes to environmental issues. But that’s starting to change. Gabriele Frignani is responsible for applied research at SACMI…

From an energy perspective, zero or positive energy districts (PED) provide opportunities to achieve cost-effective levels of high-energy efficiency and renewable energy systems. This newly published…

In response to the urgent need for a greener, more efficient energy system, the European Union has taken bold steps to digitalize its energy infrastructure. As Europe moves towards its ambitious 2030…

The following article is a summary of the report “Industrial Symbiosis: Success and Deterrent Factors" delivered by the EU project CORALIS. And it is also a training article for the Enerwhizz , which…