On February 18th, the Energy Efficiency Financial Institutions Group (EEFIG) held its annual plenary session in Brussels .EEFIG was established in 2013 by the European Commission Directorate-General…

Interview with Gregor Grassl, Associate Partner at Stuttgart-based planning and consulting firm Drees & Sommer SE. Urban buildings and flourishing nature do not have to be a contradiction in terms. On…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

The path towards a more sustainable and ecological industry is not easy and sometimes SMEs (Small and Medium sized Enterprises) struggle to understand why and how conversion towards a more…

The transition to renewable energy sources is no longer just an option; it is an urgent necessity. Hydrogen, particularly renewable hydrogen, has emerged as a cornerstone in the EU's energy transition…

The European Commission has unveiled an ambitious strategy for 2024-2029, aiming to rejuvenate Europe's industrial sector, enhance competitiveness, and assert the EU's role on the global stage. This…

The recently released annual IEA update on energy efficiency trends is grim reading. It sets out cold evidence of the concern we all share that the Covid-19 crisis has significantly damaged energy…

Webinar: Digitizing energy efficiency in Germany Registration Date: Dec 05, 2019 Location: Webinar Time: 10 a.m. (CET), duration 45min Germany is a worldwide leader for energy efficiency and the market still has untapped potential. Digitization is…

In July the European Commission adopted a package of proposals – called the Fit for 55 package – to make the EU’s climate, energy, land use, transport and taxation policies fit for reducing net GHG…

Unveiling the Haber-Bosch Legacy The Haber-Bosch process, a century-old invention pivotal for global food production, is now a subject of scrutiny. Producing over 180 million tonnes of ammonia…