Energy Efficiency

Navigating the Global Food Value Chain: Challenges and Opportunities for the 21st Century

The paper discusses the complexities of the food value chain, which is a network of actors ranging from farmers to consumers, all involved in the journey from food production to consumption. It emphasizes the importance of collaboration among stakeholders in addressing the increasing global demand for food due to population growth and changing dietary preferences. The projected population rise to over 10 billion by the century's end is especially challenging given the shift towards more resource-intensive diets like meat and dairy. Innovations in agricultural technology, such as genetic modification and precision farming, are key to increasing food production while mediating debates concerning health, safety, and sustainability. The paper also highlights changing market dynamics with a growing consumer focus on health, sustainability, and the origins of food. This has led to strategic responses in the food value chain, including local sourcing, organic production, and sustainable practices, as food producers and distributors adapt to these evolving consumer preferences.

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Harnessing Energy Efficiency in the Food and Beverage Industry
Energy Efficiency

Harnessing Energy Efficiency in the Food and Beverage Industry

The white paper discusses energy challenges in the food industry, emphasizing the need for efficiency amid rising global energy demands. It outlines strategic energy assessments and technological solutions like variable speed drives for reducing energy use and improving sustainability, citing case studies demonstrating significant energy savings.

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Competitiveness of the European Energy-Intensive Industries
Energy Efficiency

Competitiveness of the European Energy-Intensive Industries

The European Round Table for Industry reports, authored by the Boston Consulting Group, highlight challenges in Europe's energy transition, advocating for regulatory changes to foster competitiveness amid higher energy costs, risk of deindustrialization, and the need for large-scale investment in energy infrastructure to meet Green Deal goals.

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Pioneering the Path to Net Zero: Decarbonizing Heat in the Food and Drink
Energy Efficiency

Pioneering the Path to Net Zero: Decarbonizing Heat in the Food and Drink

The UK's food and drink sector aims to cut emissions from electricity and heat by up to 80% from 2012 levels, but heat decarbonization lacks clear strategies. Transition hinges on overcoming financial, technical, and policy barriers, requiring government-industry collaboration and supportive measures.

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Decarbonising the European Food and Drink Sector: A Net Zero Roadmap
Energy Efficiency

Decarbonising the European Food and Drink Sector: A Net Zero Roadmap

European food and drink manufacturers must decrease their 94 Mt CO2e emissions to align with the EU's 2050 net-zero goal. Decarbonisation involves sustainable practices, overcoming high costs, leveraging renewable energy, and adopting measures like advanced energy management to reduce emissions efficiently.

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THE PATH TO TRANSFORMATION: EUROPEAN RESEARCH AND INNOVATION DAYS 2024
Energy Efficiency

THE PATH TO TRANSFORMATION: EUROPEAN RESEARCH AND INNOVATION DAYS 2024

The European R&I Days highlighted the need for a comprehensive government approach involving research and innovation to achieve the European Green Deal’s decarbonization targets. Showcasing success stories, it emphasized collaboration for transforming energy-intensive industries and integrating R&I for a sustainable future.

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eLITHE project ignites the future of Sustainable Ceramic Industry decarbonization
Energy Efficiency

eLITHE project ignites the future of Sustainable Ceramic Industry decarbonization

The eLITHE project, funded by the EU and coordinated by Spain's Fundación CIRCE, aims to decarbonize the ceramic industry by electrifying high-temperature thermal processes. Running until 2027, with demonstrations in Spain, Greece, and Germany, it employs innovative heating solutions and digital technologies.

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Emissions Impacts of Alternative Fuels Combustion in the Cement Industry
Energy Efficiency

Emissions Impacts of Alternative Fuels Combustion in the Cement Industry

The study analyzes alternative fuel impacts on U.S. cement industry emissions, finding marginal CO2 reductions and variable non-CO2 pollutant changes. Fuel types examined include waste and biomass, with a focus on CO2, SO2, NOx, and PM emissions across different replacement scenarios.

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WSED 2024: Energy Efficiency now – fast, smart, resilient!
Energy Efficiency

WSED 2024: Energy Efficiency now – fast, smart, resilient!

The European Energy Efficiency Conference in Wels, Austria, from 6-7 March 2024, emphasizes urgent implementation of energy efficiency measures in response to fluctuating prices, geopolitical instability, and climate crisis. It addresses new EU targets, energy efficiency market demands, and showcases the EENOVA and DEESME EU projects. Over 60 speakers will cover policies, markets, financing, e-mobility, and industrial decarbonization. The event includes a tradeshow and opportunities for peer exchange and networking.

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Revolutionizing Ammonia: The Quest for Sustainability and Efficiency in Fertilizer Production
Energy Efficiency

Revolutionizing Ammonia: The Quest for Sustainability and Efficiency in Fertilizer Production

The article discusses the environmental impact and need for innovation in the Haber-Bosch process for ammonia production. It explores greener alternatives, including the use of renewable energy and nitrogen-fixing enzymes, and the development of flexible reactors and advanced electrocatalysis methods for sustainable synthesis.

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