Energy Efficiency

The FAO 2011 paper advocates for an energy-smart food system to enhance sustainability, reduce GHG emissions, and improve food security by boosting energy efficiency and integrating renewable energies across the food supply chain, while providing policy recommendations and calling for international cooperation.

Food value chains enhance agribusiness by combining social objectives with transparency and sustainability, yielding economic, community, and environmental benefits while relying on collaborative leadership for success.

The paper discusses the complexities of the food value chain, addressing global food demand challenges due to population growth, urbanization, and changing diets. It explores advancements in agricultural technologies and strategic market responses towards sustainability and health-conscious consumption trends.

The white paper discusses energy challenges in the food industry, emphasizing the need for efficiency amid rising global energy demands. It outlines strategic energy assessments and technological solutions like variable speed drives for reducing energy use and improving sustainability, citing case studies demonstrating significant energy savings.

The European R&I Days highlighted the need for a comprehensive government approach involving research and innovation to achieve the European Green Deal’s decarbonization targets. Showcasing success stories, it emphasized collaboration for transforming energy-intensive industries and integrating R&I for a sustainable future.

This study addresses the energy-intensive nature of food production, highlighting the substantial emissions from specific products and processes. It underscores the lack of consistent energy data and advocates for optimizing production, adopting new technologies, and reevaluating transportation to enhance energy efficiency in the food sector.

The UK's food and drink sector aims to cut emissions from electricity and heat by up to 80% from 2012 levels, but heat decarbonization lacks clear strategies. Transition hinges on overcoming financial, technical, and policy barriers, requiring government-industry collaboration and supportive measures.

European food and drink manufacturers must decrease their 94 Mt CO2e emissions to align with the EU's 2050 net-zero goal. Decarbonisation involves sustainable practices, overcoming high costs, leveraging renewable energy, and adopting measures like advanced energy management to reduce emissions efficiently.

The EU food sector is a major energy consumer with significant potential for efficiency improvements and renewable energy integration, including bioenergy from food waste and on-farm biogas, though it remains heavily reliant on fossil fuels. Recent innovations and consumer behavior changes, together with EU policies, are fostering a transition to a more sustainable energy footprint.