The following article is a summary of the report “Overview of criteria and mechanisms for product/services pricing settlement (PU)” delivered by the EU project CORALIS. And it is also a training…

Understanding Energy Demand in Food Production The food sector, being heavily reliant on fossil fuels, is a significant contributor to greenhouse gas emissions (GHGEs). The necessity to reduce energy…

The high potential of Industrial Symbiosis (IS) for energy and resource savings lies in the creation of “an interconnected network which strives to mimic the functioning of ecological systems, within…

Europe's commitment to creating a sustainable, fair, and healthy food system is embodied in its comprehensive "From Farm to Fork" strategy, a cornerstone of the European Green Deal. This…

On February 18th, the Energy Efficiency Financial Institutions Group (EEFIG) held its annual plenary session in Brussels .EEFIG was established in 2013 by the European Commission Directorate-General…

IoT, some call it industrie4.0, has brought a new breath in the whole industrial production process by allowing the physical and digital world to merge together. This will result in increasing…

The SUPER-HEERO project, co-funded by the European Commission under Horizon 2020 Programme, aims at providing a replicable financial scheme for energy efficiency investment in small and medium…

In addressing our long-term climate and energy goals, we seriously need to upscale investments in energy efficiency, because reducing demand is a major element in reducing GHG emissions. The Energy…

If we are in a climate crisis, it is time to leave no stone unturned. In the 1970s, there were two major oil crises and action was mobilised on many fronts. The International Energy Agency was created…

On October 19th there will be a special invitation only roundtable to discuss EEFIG recommendations and how the industrial sector fits into the EU’s overall energy efficiency strategy. There is limited space but if you would like more information and…