Harnessing Energy Management to Drive Profitability and Sustainability The food and beverage industry faces significant pressures from rising costs, intense competition, and increasing demands for…

Unveiling Energy Challenges and Opportunities The food and beverage industry is a critical sector, consuming about 30% of global energy and contributing to 20% of greenhouse gas emissions. With the…

Introduction to the INDUCE Project The INDUCE project, a significant initiative under the Horizon 2020 framework, aims to foster energy efficiency within the food and beverage sector across Europe. It…

Redefining Performance Metrics Through Digital Transformation This detailed study provides a comprehensive examination of the digital supply chain's influence on operational performance within…

The SUPER-HEERO project, co-funded by the European Commission under Horizon 2020 Programme, aims at providing a replicable financial scheme for energy efficiency investment in small and medium…

Bioenergy plays a key role in decarbonisation and straddles multiple industrial ecosystems. Innovative bioenergy use, coupled with digitalisation, facilitates the decarbonisation of a wide range of industrial sectors including steel, pulp and paper,…

The Rising Importance of Energy Efficiency in Food Production In an era of climate change and resource scarcity, the food industry faces mounting pressure to reduce its environmental footprint while…

As the world races to decarbonize, industrial process heating emerges as a critical frontier. A new study by Agora Industry reveals that direct electrification technologies could potentially meet 90%…

The European Union's food sector is a significant energy consumer, responsible for 17% of the EU's gross energy consumption and 26% of its final energy usage in 2013. The agricultural phase, including…