Energy Efficiency

Transforming the Global Food Sector: A Path to Energy-Smart Practices

The 2011 FAO paper "Energy-Smart Food for People and Climate" examines the role of the global food sector in energy consumption and greenhouse gas emissions, representing approximately 30% of the world's energy use. It reveals disparities in energy use across countries with different GDP levels, pointing out the significant energy use in food processing and transportation in higher-GDP countries, and in cooking in lower-GDP countries. The paper argues for a transformation towards energy-smart food systems that prioritize energy efficiency and renewable energy adoption through technological and financial measures. It highlights the benefits of integrating renewable energy, especially bioenergy from waste, within the food supply chain to reduce dependence on fossil fuels and promote a circular economy. To achieve these objectives, the paper sets out policy recommendations, including incentives, financial support, and international collaboration, aiming to facilitate the transition to sustainable and energy-efficient food systems globally. Capacity building and knowledge dissemination are emphasized as key components to assist all nations, particularly those with lower GDPs, in this conversion.

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Digital Supply Chain Dynamics: Insights from Indonesia’s Food and Beverage Industry
Energy Efficiency

Digital Supply Chain Dynamics: Insights from Indonesia’s Food and Beverage Industry

The study explores how digitalization enhances operational performance in Indonesia's food and beverage sector, stressing improvements in quality, productivity, and cost efficiency through technologies like IoT, robotics, cloud computing, and blockchain.

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Enhancing Marketing Success through Food Value Chains: A Guide to Creating Shared Value
Energy Efficiency

Enhancing Marketing Success through Food Value Chains: A Guide to Creating Shared Value

Food value chains enhance agribusiness by combining social objectives with transparency and sustainability, yielding economic, community, and environmental benefits while relying on collaborative leadership for success.

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Navigating the Global Food Value Chain: Challenges and Opportunities for the 21st Century
Energy Efficiency

Navigating the Global Food Value Chain: Challenges and Opportunities for the 21st Century

The paper discusses the complexities of the food value chain, addressing global food demand challenges due to population growth, urbanization, and changing diets. It explores advancements in agricultural technologies and strategic market responses towards sustainability and health-conscious consumption trends.

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Harnessing Energy Efficiency in the Food and Beverage Industry
Energy Efficiency

Harnessing Energy Efficiency in the Food and Beverage Industry

The white paper discusses energy challenges in the food industry, emphasizing the need for efficiency amid rising global energy demands. It outlines strategic energy assessments and technological solutions like variable speed drives for reducing energy use and improving sustainability, citing case studies demonstrating significant energy savings.

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Competitiveness of the European Energy-Intensive Industries
Energy Efficiency

Competitiveness of the European Energy-Intensive Industries

The European Round Table for Industry reports, authored by the Boston Consulting Group, highlight challenges in Europe's energy transition, advocating for regulatory changes to foster competitiveness amid higher energy costs, risk of deindustrialization, and the need for large-scale investment in energy infrastructure to meet Green Deal goals.

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Pioneering the Path to Net Zero: Decarbonizing Heat in the Food and Drink
Energy Efficiency

Pioneering the Path to Net Zero: Decarbonizing Heat in the Food and Drink

The UK's food and drink sector aims to cut emissions from electricity and heat by up to 80% from 2012 levels, but heat decarbonization lacks clear strategies. Transition hinges on overcoming financial, technical, and policy barriers, requiring government-industry collaboration and supportive measures.

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Decarbonising the European Food and Drink Sector: A Net Zero Roadmap
Energy Efficiency

Decarbonising the European Food and Drink Sector: A Net Zero Roadmap

European food and drink manufacturers must decrease their 94 Mt CO2e emissions to align with the EU's 2050 net-zero goal. Decarbonisation involves sustainable practices, overcoming high costs, leveraging renewable energy, and adopting measures like advanced energy management to reduce emissions efficiently.

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THE PATH TO TRANSFORMATION: EUROPEAN RESEARCH AND INNOVATION DAYS 2024
Energy Efficiency

THE PATH TO TRANSFORMATION: EUROPEAN RESEARCH AND INNOVATION DAYS 2024

The European R&I Days highlighted the need for a comprehensive government approach involving research and innovation to achieve the European Green Deal’s decarbonization targets. Showcasing success stories, it emphasized collaboration for transforming energy-intensive industries and integrating R&I for a sustainable future.

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eLITHE project ignites the future of Sustainable Ceramic Industry decarbonization
Energy Efficiency

eLITHE project ignites the future of Sustainable Ceramic Industry decarbonization

The eLITHE project, funded by the EU and coordinated by Spain's Fundación CIRCE, aims to decarbonize the ceramic industry by electrifying high-temperature thermal processes. Running until 2027, with demonstrations in Spain, Greece, and Germany, it employs innovative heating solutions and digital technologies.

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